Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

How to make Bavarian cheese dip obatzda

Laughing Cow spreadable cheese unsalted butter at room temperature sweet Hungarian paprika caraway seed, ground salt and pepper to taste Dunkel lager (read about other style options further down) sweet or red onion, diced finely chopped chives How to Make Obatzda German Beer Cheese Dip (Instructions with Step-by-Step Pictures)

Obatzda (German Cheese Dip) Recipe How to Make It

Ingredients. 2 rounds (8 ounces each) Camembert cheese, rind on, sliced; 1 package (8 ounces) cream cheese, softened; 1 medium onion, finely chopped

Obatzda HomeMade Spiced German Cheese & Beer Spread

Ingredients Here's what you need to make this delicious dip: Camembert cheese - adds a characteristic sharp flavor to the dip. There's no way you can omit it, but even if you're not a fan of Camembert cheese on its own you will still like this dip! The sharp flavor of Camembert is softened with spreadable cheese and butter.

Obatzda (Bavarian Cheese and Beer Spread) Tara's Multicultural Table

Obatzda, also known as Obatzder or Obazda, is an orange-colored Bavarian cheese spread that's made from combining aged soft cheese (usually camembert) with butter, some Frischkäse (can use quark or cream cheese), onion, and spices. A splash or two of beer is also a popular addition.

Obatzda (German Cheese Dip) Everyday Delicious

190 g Camembert 100 g Limburger 100 g Processed cheese (Spread e.g. Velveeta) 125 g Butter 1 onion Sweet paprika , salt , pepper (to taste) IMPORTANT: The riper the Camembert and Limburger, the better the flavor will be. Therefore, it is best to leave them in a bag at room temperature for 2-3 days before processing. Equipment for making Obatzda

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Directions In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion, beer and seasonings. If desired, sprinkle with additional caraway seeds. Nutrition Facts 2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Obatzda combines rich camembert cheese with cream cheese, butter, a few spices, savory onion, and a splash of German beer for a cheese dip that's completely irresistible. The autumnal German celebration in Munich known as Oktoberfest is right around the corner! This year it runs from September 16 through October 3.

Obatzda (Bavarian cheese dip) The FoodOlic recipes

Obatzda is mainly made from Camembert and Butter, some spreadable cheese is added and it is spiced with Paprika and Onions and some more things. So they're pretty basic things which get mushed together and the process of mushing the ingredients is usually made by hand and called obatzten.

German Appetizer Cheese Spread (Obatzda) Recipe

The Obatzda recipe itself has been existing since camembert was a thing and the norman french cheese variety made an entrance in Bavaria (South Germany) and West Austria. The problem was back then that the cheese would get soft in the heat, and so to not throw away the molten cheese, the inns would turn the cheese into a dip.

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Obatzda, a flavorful German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!

Obatzda (German Beer Cheese Dip) Recipe Taste of Home

Take the Cheese and Butter out of the Refrigerator around 30 minutes before you start. You need a medium bowl and a cutting board. To make it easier, use a food processor. Cut the Camembert into small pieces. Cut the cream cheese into pieces, add to the Camembert. Cut the butter into pieces, add to the cheeses.

How to make Obatzda German Beer Cheese Spread for Brotzeit

Recipe Origins Obatzda is a beer cheese spread that is extremely popular in Germany. It is made by combining creamy cheeses with seasonings, onions, and beer for a delightful spread that is great with soft pretzels. You can find Obatzda in beerhauses across Germany and also as a popular dish during Oktoberfest.

Obatzda Recipe (German Beer Cheese Dip) Plated Cravings

Ingredients The ingredients for obatzda are simple and can be found in almost any supermarket. Use only high-quality brie or Camembert. This is essential for this savory cheese spread. Camembert cheese or brie cheese soft cream cheese butter red onion paprika powder caraway seeds salt

The Best Bavarian Obatzda Recipe Creamy German Cheese Dip Foodal

Peel the onion and finely mince it. Mash the Camembert with a fork or your hand, and mix with the cream cheese, butter, and onion in a small bowl. Stir to combine. Season with salt, pepper, and paprika to taste. Refrigerate to infuse the flavors for approximately half an hour before serving.

Obatzda German Bavarian Cheese Spread Recipe Dirndl Kitchen dirndl

Ingredients 1 large white onion (around 150 g (5.2 oz) 200 g (7 oz) Camembert 100 (3.5 oz) g full fat crème cheese 50 g (1.7) soft butter 1 teaspoon sweet paprika ½ teaspoon ground caraway seeds Salt Black pepper Some chives to serve (optional) How to make Obatzda cheese spread

Obatzda German Cheese Spread Recipe My Dinner

Ingredients 4 ounces ripe Romadur 60% (Belgian soft cheese), or Brie cheese 4 ounces ripe Camembert (French soft cheese) 4 ounces butter, softened 1/2 cup finely minced onion 1 tablespoon sweet Hungarian paprika 1 teaspoon hot or spicy Hungarian paprika, or to taste 1/2 teaspoon ground caraway 1/4 teaspoon kosher salt, or to taste